All Healthy Tips Topics

Drinking Water While Eating

Drinking water while eating is good for us as it can help soften foods and prevent overeating, etc. However, you should never drink excessive water to avoid electrolyte imbalance.

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Belly Button Infection

Causes of belly button infection include piercing, regularly touching or poor hygiene. Try remedies like warm salt water or rubbing alcohol to help ease the pain.

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How to Lower Triglyceride Levels

Knowing how to lower triglyceride levels will help you keep health and can decrease the risk of heart disease. Here are four aspects you can develop to lower the level.

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Why Is Sodium Bad for You and How Much Is Needed?

Why is sodium bad for you? How much sodium you need every day? And how to decrease the intake of sodium in your everyday life?

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Body Temperature Regulation

Body temperature regulation is like a magic. Everyone must have experienced it. When you feel hot or cold, your body will regulate itself. But do you know how that happens?

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Epsom Salt

When it comes to Epsom salt, you may regard it as a way to relieve the aches and pains. However, you can also use Epsom salt in your beauty routine, clean home and wonderful garden.

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How to Have a Healthy Heart

Want to know how to keep heart healthy? Having chocolate or moderate alcohol, reducing the stress, etc. are good practices. Get more tips here.

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High Cholesterol Symptoms

There are not any high cholesterol symptoms although it is a serious problem. Instead, you need regular blood tests to regulate it. You can get some treatments for it here.

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Puking after Drinking

Puking after drinking is never a pleasant experience. This article describes some common ways to deal with puking after drinking with the help of drinks and foods and also the factors to prevent or avoid puking after drinking.

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Normal Body Temperature

The normal body temperature of a healthy, resting adult human being is stated to be at 98.6 degrees fahrenheit or 37.0 degrees celsius. There are some factors are affecting the body temperature.

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